Pakistan food is considered as a fusion of three Asiatic regions such as Central Asia, South Asia and Middle East. Food consumption within Pakistan changes between one region and the other. Pakistan foods are famous for spicy and richness. Meat consumption in Pakistan is great when compared to people belonging to any country who consumes meat. Their meat includes beef, goat and chicken. People who consume sea foods are very rare.

Readymade masala is becoming popular across Pakistan as there is a development in lifestyles of people belonging to Pakistan. Curries are made out of chicken or other meats mixed with vegetables such as bitter gourd, cauliflower, cabbage, okra and etc. Bread varieties of Pakistan include chapatis, naan, taftan and puri. Many desserts and sweets are consumed by Pakistan people and these include sheer khurma, Karachi halwa and many more. Eating habits of people belonging to Pakistan is same as that of Indian’s and they consume three meals a day.